[Four Seasons Course] The best of the four seasons.Please enjoy the unique ingredients and seasonal delicacies of Iki to your heart's content (food only)

Course details

[Four Seasons Course] The best of the four seasons.Please enjoy the unique ingredients and seasonal delicacies of Iki to your heart's content (food only)

5500 yen(Tax included)

12items
2persons-

We want everyone to enjoy their meals at Iki even more, so with that in mind we have prepared a new "Four Seasons Course" that combines seasonal delicacies with the one-of-a-kind charcoal grilling that is unique to Iki.We will wholeheartedly help you enjoy a fun banquet with a menu that allows you to enjoy every last bit of deliciousness.

Course menu

Aperitif: carefully selected Japanese sake

Appetizer: 3 kinds of premium grilled dishes

A stylish treasure box

Grilled dish Today's shellfish charcoal grilled

Appetizer: Sendai beef roast beef

Vegetables Seasonal grilled vegetables

Charcoal grilled, dried fish delivered directly from Izu, red sea bream, horse mackerel

Grilled mackerel sushi

Deep-fried shrimp and vegetables

Strong dish: Sendai beef tomosankaku grilled with rock salt

Rice: Rice cooked with dried baby sardines and yuba, pickles

Sweets Homemade Mizuyokan

The course contents may be subject to change depending on the availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/03/11 update